Mars Snacking Appoints Swarn Singh as Director – R&D for India Cluster

Mars Snacking has appointed Swarn Singh as Director – Research & Development (India Cluster), reinforcing the company’s commitment to advancing product innovation and strengthening its research and development capabilities in one of its key growth markets.

In his new role, Singh will lead the company’s R&D strategy for the India cluster, driving innovation, accelerating product development, and supporting the expansion of Mars Snacking’s portfolio to meet evolving consumer preferences.

Driving Innovation Across the India Cluster

As Director – R&D (India Cluster), Singh will oversee research and development initiatives aimed at enhancing product quality, fostering innovation, and delivering consumer-centric solutions.

He will work closely with cross-functional teams to accelerate innovation pipelines while supporting the company’s long-term growth strategy across the Indian market.

Brings Extensive Food Innovation Experience

Singh joins Mars Snacking with extensive leadership experience in food innovation, product development, and research and development across leading global food and consumer goods companies.

Before joining Mars, he served as Director – R&D (South Asia) at Kellogg Company, where he led regional research and development initiatives focused on innovation, product excellence, and business growth.

Leadership Across Global Food Companies

Earlier in his career, Singh served as General Manager – R&D at Britannia Industries Limited, contributing to the company’s product innovation and technology development efforts.

He also held multiple regional and global R&D leadership roles at Mondelēz International, where he led chocolate innovation programmes and agile transformation initiatives across Asia and international markets.

Throughout his career, Singh has built deep expertise in:

• Food innovation
• Product development
• Research and development strategy
• Chocolate and confectionery innovation
• Agile transformation
• Consumer-led product design

Strengthening Mars’ Innovation Capabilities

Singh’s appointment reflects Mars Snacking’s continued investment in innovation as it expands its presence in India.

His experience in developing consumer-focused products, leading cross-functional R&D teams, and managing large-scale innovation programmes is expected to strengthen the company’s ability to deliver differentiated products and respond to changing consumer trends.

Growing Focus on R&D in the Food Industry

As consumer preferences continue to evolve, food companies are placing greater emphasis on research and development to create healthier, innovative, and market-relevant products.

Investment in R&D has become a key competitive advantage, enabling companies to accelerate product launches, improve quality, and deliver differentiated consumer experiences.

The Bottom Line

Swarn Singh’s appointment as Director – R&D (India Cluster) marks an important addition to Mars Snacking’s leadership team.

With extensive experience spanning global food innovation, product development, and research leadership across Kellogg, Britannia Industries, and Mondelēz International, Singh is well positioned to drive the company’s innovation agenda and support its long-term growth ambitions in India.