Red Wings, a fried chicken concept by Zest Nest Culinary, has introduced a new approach to Dubai's chicken cravings with its signature Dunks and Sprinkles. Built around distinctive seasonings, specially developed glazes and a Drum Roll box, the menu gives customers control over how they enjoy their chicken with Sprinkles provided separately, customers can add their preferred seasoning to customize every bite. The concept is shaped by Chef Ishijyot Surri, whose experience across international cuisines, restaurant concepts and television influences the brand's culinary direction. His expertise brings a creative approach to developing distinctive flavour combinations. The seasoning collection features Chilli Lime Fire, Dubai Harissa Heat, Smoky BBQ Dust, Zaatar Crunch and Hot Honey Habanero, offering a variety of flavours ranging from zesty and fiery to smoky and sweet. The menu also features chicken coated in a special glaze, complemented by signature dips. Together, these offerings reflect the brand's philosophy: "Pick…
